- 积分
- 144250
注册时间2007-8-30
在线时间 小时
最后登录1970-1-1
|
<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">好友</span><span lang="EN-US"><font face="Times New Roman">CHASER</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">的亲戚在云南版纳地区的南糯茶区采了十几斤大树茶,把茶叶拉去易武的小厂压制了一些成品,共计</span><span lang="EN-US"><font face="Times New Roman">12</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">片。</span><span lang="EN-US"><font face="Times New Roman">CHASER</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">分得五片,送了一片给我,借此帖对好友表示由衷的感谢,并写个帖子向联盟诸友说明一下,我是怎么判断普洱茶的。</span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"></span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">昨天晚上,</span><span lang="EN-US"><font face="Times New Roman">CHASER</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">把茶带来我茶室的时候,特意把撒面的部分撬下来一个小半区,我们在场</span><span lang="EN-US"><font face="Times New Roman">7</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">个人都喝了,感觉茶品的口感极好,茶性强烈,属于极优质的南糯口感。但在</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">泡之后,居然感觉到了舌面大面积微涩,有经验的普洱茶人都知道,南糯茶对舌面的刺激是非常微弱的,只有易武茶才是对舌面反应最大,当时在场</span><span lang="EN-US"><font face="Times New Roman">7</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">个人都很不解。茶是</span><span lang="EN-US"><font face="Times New Roman">CHASER</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">的亲戚采的,而且不是量产型,怎么会有这样的状况?</span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"></span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">泡之后,我们摊开茶底,的确找到了一些属于易武茶树的大树料。这就验证了一些问题,这片茶,应该是茶区内不同树种混采,或者说是根本就是后期的拼配茶。</span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><font size="4"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"></span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><font size="4">也借此帖对诸友说明一个状况:假如我们是懂茶的话,是有足够能力来判断制茶者究竟用了什么茶。泡的时候认真品,泡完了之后把茶底摊开,是什么茶立竿见影。根本就不用听商家忽悠。</font></span></p> |
|